MATSU
Japanese Tea Roastery
Japanese Matcha
From Our Farms to You
MATSU matcha and Japanese teas are proudly the most prestige quality sought from across the country. Your number one go to trusted Matcha company.
Matcha is harvested in Shizuoka, Kyoto, Kagoshima, Fukuoka and Mie regions of Japan, where MATSU works directly with the farms to ensure the highest quality of teas are produced each season.
MATSU is committed in delivering the best matcha and Japanese teas to our global customers.
Each of our farms are carefully selected in working with us, with the farmers holding the same vision.
Our mission is to bring the highest quality of Japanese matcha to our global customers to appreciate our unique tea farming techniques and culture. Matsu and the farms wish to show the global community of the speciality of Japanese teas.
Support Sustainable Farming
With the growing elderly population in Japan and younger generations moving to the larger cities, unfortunately tea farming is a dying occupation in Japan. MATSU aims to support the local farmers by assisting in quality measures and pre booking harvests for the year. By pre booking harvests, it guarantees our farms that the matcha and teas will be harvested and sold which supports them financially. By supporting Matsu, you in turn are supporting our farmers to be substainable which allows local communities to flourish and enable them to continue their work and cultural lifestyle.
Education
Want to learn and gain knowledge about Japanese matcha?
We are specialised in educating all of our clients globally. Whether you are a business owner, work in R&D, a chef, barista, cafe owner, we will support you in your matcha journey.
Through education and sharing our expertise knowledge, your business will thrive in using MATSU collection.
First step is to get in touch! Simply head to our contact page
Quality Control
All Japanese matcha and tea leaves undergo steaming and various roasting processes and milling processes according to the finalised tea product.
All of our matcha goes through specialised mesh to ensure all particles are of the same micro size and ensures smoothness of each matcha. Our equipment can mill the raw tea leaves accordingly without losing the aromas and delicacy of the matcha.
Our tea leaves are inspected both visually by the human eye as well as via our high tech detecting equipment to ensure the quality of the teas is of high standard.
Our facilities currently produce over 500 MT of tea each year for both the domestic (Japan) and overseas markets.
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Certification
Services
No matter what journey you are on with Japanese matcha, we are here to support you. Specialising first from the basics of matcha education, services we offer include wholesale to cafes, dessert factories, hotels, airline, our range of retail products for cafes, department stores, our expertise in export to our global clients and OEM/Private labelling of products.
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